| Food_Supplements Information about effects of vitamins and minerals in the body with reference listings for individual nutrients. |
| FoodGenius_com Discover nutrient contents and see if you're getting the RDA. |
| Glyconutrients_Reference Provides research findings, mechanism of action, and details of suppliers. |
| Hydrogenated_Oils__The_Silent_Killers Discusses the effects of hydrogenated oils in the human diet, with numerous references to scientific studies. |
| Lansbergen,_Gabrie Help to define the best fat for your own food application. |
| Life_Research_Universal-_Health_Department Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values. |
| Lutein_-_The_Vision_Carotenoid Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall healt |
| Lycopene A resource on lycopene and its health benefits including current research, media releases, and recipes. |
| Medspice_com Shows how antioxidants and other compounds in spices help to prevent and treat many illnesses including Alzheimer's disease, diabetes, cancer and heart disease. |
| Mike\'s_Calorie_and_Fat_Gram_Chart Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links. |
| Natural_Food__Fruit Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit. |
| Natural_Food__Grains_Beans_and_Seeds Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in |
| Natural_Food__Vegetables A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild Afr |
| NUT_Nutrition_Software Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database. |
| NutraSanus Directory of information on nutritional supplements, herbal supplements and health concerns. |
| Nutrient_Data_Laboratory_Food_Composition_Data Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods. |
| NutrientFacts_com Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet. |
| NutrientFinder_com Online nutrient database of over 66,000 raw, cooked and packaged foods. |
| NutriSolutions Information about antioxidants as an alternative treatment for various types of cancer. |
| Nutrition_Facts Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods. |
| The_Nutrition_Guide A breakdown of all the nutritional elements of more than 6000 foods. |
| Nutrition__What_should_we_eat? Describes food nutrients with dietary tips, discusses dietary risks, and gives links to additional information including nutrition books. |
| Nutry__Free_Nutrition_Software Offers free nutrition software based on USDA nutrient database. |
| Pecans,_Nutritional_Content_ Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA |
| Phytochemicals__Vitamins_of_the_Future? Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet. |
| Rushing,_Mary For health-care professionals and consumers, glyco- and other concentrated nutrients help the body reclaim its own healing abilities. "Informative Calls" and short history on finding Stem Cells genera |
| Soy_Info_Online Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects. |
| Whey_Protein_Institute Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet. |
| Hodges\'_Health_Career__Model Provides a framework for the assessment and evaluation of health care delivery, associated with models of health and visualization in health care. Includes history, objectives, and frequently asked qu |
| NurseLinx Index to current journal abstracts for general nursing and specialties. |
| Nurse\'s_PDR_Resource_Center Includes monthly alerts, changes and new drug releases. Features the monthly drug column from RN Magazine as well as daily drug news headlines from Individual, Inc. |
| NurseScribe Provides articles on clinical topics, writing, and professional development, and annotated links to writing tools, nursing theory, organizations, and specialties. |
| Nursing_Dosage_Calculators Offers drug calculators including mcg/kg/min, drip rates, body surface area, and metric conversions, and tutorials. |
| Nursing_Ethics Index of Canadian and international resources, including organizations, codes of ethics, selected articles, and forum. |
| Nursing_Journals_on_the_WWW Internet directory of links to nursing journals. |
| Nursing_Online Nursing resources page is a portal for nursing profession containing the links to practice, research, education, and professional organizations. Regional nursing around the world is also provided. |
| Nursing_Resources From the Indiana University School of Nursing, links to recommended references, online journals, professional organizations, and other internet resources. |
| Nursing_Theory_Page Offers literature search tips, and links to sites, conferences and discussion boards. |
| The_Nursing_Workforce_Digest A searchable database of citations and annotations of information about the nursing shortage. |
| Transcultural_and_Multicultural_Health_Links Health links and information sorted by religious and ethnic group and special populations. Links to research and government health-related sites. |
Research at the Food Research Institute See also current research updates in the quarterly FRI Newsletter TOPIC PROJECT Acrylamide (June 2006): Acrylamide in Food. New CAST Issue Paper Examines the Impact of Acrylamide in Food. (Pariza) Asparagine reportedlevels of free asparagine and bibliography Bacillus cereus Enterotoxins of Bacillus cereus (Prof. A. C. L. Wong) Research summaries in the FRI Annual Reports: 1998, 1999, 2000, 2001 Biofilms Biofilm formation and control Research summaries in the FRI Annual Reports: 1998, 1999, 2001 Clostridium botulinum Clostridium botulinum toxins (Prof. E. A. Johnson) Research summaries in the FRI Annual Reports: 1998, 1999, 2000, 2001 Conjugated linoleic acid CLA bibliography Research summaries in the FRI Annual Reports: 1998, 1999, 2000, 2001 E. coli O157:H7 Farm ecology and evolution of E. coli O157:H7 Research summaries in the FRI Annual Reports: 1998, 1999, 2000, 2001 Listeria monocytogenes Research summaries in the FRI Annual Reports: 1999, 2000, 2001 Listeria in meat: incidence and control (bibliography) Listeria in dairy products, particularly cheese (bibliography) Multiple Pathogen Control Research summaries in the FRI Annual Reports: 1998, 1999, 2000, 2001 Mycotoxins Molds, mycotoxins and algal toxins in foods and feeds (Prof. J. Yu and Prof. N. P. Keller) Research summaries in the FRI Annual Reports: 1998, 1999, 2000, 2001 Nanotechnology Nanotechnology in Food-related Applications: bibliography Meeting summary: Nanotechnology (.pdf) [literature review, providing background and summarzing published research, prepared to accompany the FRI Food Safety Series meeting "Nanotechnology Applications in Food, Food Processing and Food Packaging," held June 13-14, 2006, Madison, Wis. ] Upcoming meetings: "2007 Nanoelectronic Devices for Defense & Security (NANO-DDS) Conference" Parasites Research summaries in the FRI Annual Reports: 2001 Phaffia rhodozyma Research summaries in the FRI Annual Reports: 1998, 2000, 2001 Phycotoxins Research summaries in the FRI Annual Reports: 1998 Salmonella Research summaries in the FRI Annual Reports: 1998 return to: FRI Home Page Copyright © 2008 Board of Regents of the University of Wisconsin System Last modified: 15 October 2008 University of Wisconsin–Madison