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Title: Nutrition/Nutrients - Nutrient Data Laboratory Food Composition Data Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
NutrientFacts_com Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.

NutrientFinder_com Online nutrient database of over 66,000 raw, cooked and packaged foods.

NutriSolutions Information about antioxidants as an alternative treatment for various types of cancer.

Nutrition_Facts Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.

The_Nutrition_Guide A breakdown of all the nutritional elements of more than 6000 foods.

Nutrition__What_should_we_eat? Describes food nutrients with dietary tips, discusses dietary risks, and gives links to additional information including nutrition books.


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Nutrient Data : HomeMain Nutrient Data <b>Nutrient</b> Data Site Logo Beltsville \ BARC Human Nutrition Nutrient Data ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer Printable VersionPrintable Version     E-mail this pageE-mail this page Search   This site only All ARS   Advanced Search     How to get Information from NDL Frequently Asked Questions (FAQs) Articles by NDL Staff Food Composition and Nutrition Links    You are here: Home / Welcome to the Nutrient Data Laboratory Home Page The Mission of the Nutrient Data Laboratory is "To develop authoritative food composition databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods available in the United States." Nutrient Data at your fingertips... Search  online for values in the USDA National Nutrient Database for Standard Reference, Release 21 Download software to search the SR database on a: Windows PC Handheld Personal Digital Assistant (PDA)   The Nutrient Data Laboratory (NDL) has the responsibility to develop USDA's National Nutrient Database for Standard Reference,  the foundation of most food and nutrition databases in the US, used in food policy, research and nutrition monitoring. Our database products are available to the public and scientific community. NDL is one of seven units in the Beltsville Human Nutrition Research Center (BHNRC) of the Agricultural Research Service (ARS). Research Leader: Ms. Joanne HoldenE-mail: joanne.holden@ars.usda.govPhone: 301-504-0630; FAX: 301-504-0632 The USDA National Nutrient Database for Standard Reference, Release 21 USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Bookmark this page as:  http://www.ars.usda.gov/nutrientdata       Last Modified: 09/29/2008  ARS Home | USDA.gov | Site Map | Policies and Links  FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House // WebTrends SmartSource Data Collector Tag // Version: 8.5.0 // Tag Builder Version: 2.0.0 // Created: 10/14/2008 4:02:31 PM function WebTrends(){ var that=this; // begin: user modifiable this.dcsid="dcsed6dqdywsdjp4btgwcgo3u_4j5b"; this.domain="wt-sdc.arsnet.usda.gov"; this.timezone=-5; this.fpcdom=".ars.usda.gov"; this.onsitedoms=""; //this.downloadtypes="xls,doc,pdf,txt,csv,zip"; this.downloadtypes="arc,arj,avi,bin,com,dll,doc,docx,exe,gz,hqx,xls,xlsx,mp2,mp3,mpeg,ppt,pptx,pdf,rar,rpm,sit,tar,wav,z,zip"; this.trackevents=true; this.enabled=true; this.i18n=false; this.fpc="WT_FPC"; // end: user modifiable this.DCS={}; this.WT={}; this.DCt={}; this.images=[]; this.index=0; this.exre=(function(){return(window.RegExp?new RegExp("dcs(uri)|(ref)|(aut)|(met)|(sta)|(sip)|(pro)|(byt)|(dat)|(p3p)|(cfg)|(redirect)|(cip)","i"):"");})(); this.re=(function(){return(window.RegExp?(that.i18n?{"%25":/\%/g}:{"%09":/\t/g,"%20":/ /g,"%23":/\#/g,"%26":/\&/g,"%2B":/\+/g,"%3F":/\?/g,"%5C":/\\/g,"%22":/\"/g,"%7F":/\x7F/g,"%A0":/\xA0/g}):"");})(); } WebTrends.prototype.dcsGetId=function(){ if (this.enabled&&(document.cookie.indexOf(this.fpc+"=")==-1)&&(document.cookie.indexOf("WTLOPTOUT=")==-1)){ document.write("1)&&(name==this.fpc)){ var dLatest=new Date(0); for (i=0;idLatest){ dLatest.setTime(dLst.getTime()); idx=i; } } } return unescape(cmatch[idx].substring(namelen+1)); } else{ return null; } } WebTrends.prototype.dcsGetCrumb=function(cval,crumb,sep){ var aCookie=cval.split(sep||":"); for (var i=0;i0){ host=host.toLowerCase(); if (host==window.location.hostname.toLowerCase()){ return true; } if (typeof(this.onsitedoms.test)=="function"){ return this.onsitedoms.test(host); } else if (this.onsitedoms.length>0){ var doms=this.dcsSplit(this.onsitedoms); var len=doms.length; for (var i=0;i
 

Downloadable

data

sets

prepared

by

the

USDA

Nutrient

Data

Laboratory

with

nutrient

values

of

foods.

http://www.ars.usda.gov/main/site_main.htm?modecode=12354500

Nutrient Data Laboratory Food Composition Data 2009 January

dvd rental

dvd


Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.

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